Caramelized Spanish Marcona almonds ground and blended with milk chocolate. Gingerbread spices are sprinkled throughout. Great during the holidays and yummy year-around!
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A smooth and sensuous ganache with fresh, red, tart raspberries; pure cream; and Alsatian Framboise Eau de Vie. A dark 64% chocolate made from beans of Madagascar is the perfect complement with its natural fruit nuances.Unforgettable and always requested. Learn More

Organic peanut butter is infused with fresh sweet basil and combined with milk chocolate. Buttery feuilletine wafers add a subtle textural contrast. Learn More

Pure cream is infused with exotic Green Tea and Chai spices then combined with white chocolate and a little butter into a glorious ganache. A favorite for fans of white chocolate or anyone who savors the taste of Chai Learn More

A 40% milk chocolate made from Ecuadorian beans is used in this creamy ganache. The chocolate has natural hints of caramel, vanilla, and malt. Learn More

The ultimate in high cacao content, the chocolate in this truffle is made from a blend of fine cocoa beans from Africa. It is a sophisticated chocolate with notes of walnut and a powerful lingering intensity. While extra dark, the high quality cocoa beans makes this extremely dark very palatable. Learn More

Who can resist chocolate-covered strawberries? This piece is a nod to the classic combo. Weve filled it with fresh strawberriespureed, combined with sugar, and reduced into an intensely pleasurable pate' Learn More

Madagascar vanilla beans set the standard of excellence. We've infused their seeds with the fiery spirit of Gascony-France's vintage Armagnac into a rich white chocolate ganache. Enjoy with a fine dessert wine and a roaring fire. Learn More

Soft, buttery, caramels infused with pure Madagascar vanilla beans and hand-dipped in dark or milk chocolate. Topped off with the distinctive flavor of fleur de sel. Choose all dark chocolate, all milk chocolate, or a variety. You'll love them ALL!
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